Type:
Salé
Quantité:
4
Temps de préparation:
00:20
Temps de repos:
00:45
- 240 g duck foie gras in a block
- Freshly ground pepper
- 10 Gavottes
Instructions:
Crumble the Gavottes into a small dish and grind plenty of pepper on top (to taste). Mix.
Using a melon baller, make balls of foie gras. Spike onto cocktail sticks or small forks.
Roll each foie gras ball in the Gavottes-pepper mixture.
Place them on a plate, cover with cling wrap and refrigerate for at least 45 minutes.