Type:
Sucré
Quantité:
12
cupcakes
Temps de préparation:
00:40
Temps de cuisson:
00:15
- 1 muffin tin
- 12 paper cases
- 2 eggs
- 125 g caster sugar
- 125 g sifted flour
- 125 g slightly salted butter
- 125 g fresh or frozen red berries
For the icing:
- 170 g icing sugar
- 60 g unsalted butter
- 5 to 10 cl pouring cream
- 4 crushed Gavottes
Instructions:
Preheat the oven to 180°C.
Beat the eggs in a bowl, then add the sugar, beating all the while.
Melt the butter in the microwave and pour onto the mixture.
Combine the sifted flour and baking powder. Add to the egg mixture and mix well.
Pour the mixture into the paper cases in the muffin tin, to ¾ full.
Push the berries delicately into each cake.
Bake for approx 15 mins, remove from the oven and leave to cool.
Prepared the icing:
To prepare the icing, combine the icing sugar, butter, cream and Gavottes and beat well.
Assembly:
Transfer the icing to a piping bag and decorate the cupcakes.