Gavottes
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Accueil > Croquet biscuits with Gavottes

Croquet biscuits with Gavottes

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:15
Temps de cuisson: 
01:00
  • 125 g flour
  • 125 g crumbled Gavottes
  • 250 g whole almonds
  • 150 g brown sugar
  • 2 eggs
  • ½ sachet baking powder
  • 5 cl milk
  • 5 g salted butter
Instructions: 

- Preheat the oven at 180°C.
- In a blender, mix the flour, baking powder, brown sugar and eggs.
- Add the crumbled Gavottes and almonds.
- Mix well until the dough reaches an even consistency.
- Shape the dough into 2 rolls and place on a baking tray lined with parchment paper.
- Melt the butter with the milk and brush over the dough.
- Bake for about 1 hr.  Remove from the oven and slice immediately before the rolls become dry out.


URL source: https://www.gavottes.fr/fr/node/177