Type:
Sucré
Quantité:
4
Temps de préparation:
00:20
Temps de cuisson:
00:25
- 70 g brown sugar
- 80 g salted butter (melted)
- 75 g flour
- 75 g Gavottes
- 2 egg yolks
- ½ sachet baking powder
- 1 jar lemon curd
Instructions:
- Preheat the oven at 150°C.
- In a bowl, mix the baking powder, flour and crumbled Gavottes.
- In another bowl, place the egg yolks and add the sugar whisking continuously until the mixture turns pale. Add the melted butter.
- Add the flour/Gavottes mixture and stir.
- Place a small amount of dough in half-moon-shaped silicone moulds; each should be about 5 mm thick.
- Place some parchment paper onto each biscuit base and weigh down (ceramic baking beans, dry beans, etc).
- Bake for 20 to 25 mins.
- Remove from the oven, leave to cool before unmolding and top with lemon curd.