Type:
Salé
Quantité:
4
personnes
Temps de préparation:
00:15
Temps de cuisson:
00:35
Temps de repos:
00:00
- 4 crumbled plain Gavottes ou 20 g crumbled plain Gavottes
- 800 g potato
- 2 onions
- 25 cl single cream
- 20 g slightly salted butter
- salt
- milled pepper
- 1 tablespoon sesame seed
- rock salt
Instructions:
Wash the potatoes.
Boil a large pan of water, add some rock salt and drop in the potatoes (cook for about 20 minutes, depending on size). Peel the potatoes once they have cooled.
Pre-heat the oven to 180°C (th. 6).
Skin and chop the onions.
Place the crumbled Gavottes on a plate and add the salt, pepper and the sesame seed.
Melt the butter in a frying pan, add the onions and fry lightly (do not allow to brown).
Lightly butter a gratin dish, lay out a first layer of thinly sliced potatoes, the onions, then a second layer of potatoes. Pour on the single cream and sprinkle with a layer of crumbled Gavottes.
Bake for 15 minutes.
Suggestion: try adding some flakes of parmesan cheese to the crumbled Gavottes.