Type:
Sucré
Quantité:
4
personnes
Temps de préparation:
00:30
Temps de cuisson:
00:25
Temps de repos:
02:00
- 32 crumbled plain Gavottes
- 4 pears
- 40 cl water
- 1 vanilla pod
- 400 g caster sugar
- The juice of 1 lemon
- 220 g dark chocolate (65% cocoa solids)
- 30 g slightly salted butter
- 2 teaspoons water
Instructions:
Bring the water, vanilla and sugar to the boil.
Peel the pears whole, squeeze the lemon over them.
Cook the pears in the syrup you have made for 10 minutes.
Leave them to cool down.
Melt the chocolate with the water and butter in a pan over a bain-marie. Stir with a spatula, until you have a smooth chocolate sauce. If necessary, thin it with the syrup used for cooking the pears.
Arrange the Gavottes on plates, as shown in the photograph. Position the pears, pour the chocolate sauce over them and sprinkle with crumbled Gavottes.
Serve immediately.
Suggestion: try using peaches or strawberries instead of pears. For those with a sweet tooth, add a scoop of vanilla ice-cream!