Type:
Sucré
Quantité:
4
personnes
Temps de préparation:
00:15
Temps de cuisson:
00:25
Temps de repos:
00:00
- 120 g crumbled plain Gavottes or 24 crumbled Gavottes
- 4 pears (nicely ripe)
- 100 g dark chocolate chips
- 50 g flour
- 80 g slightly salted butter
- 40 g brown sugar
Instructions:
Place the crumbled Gavottes in a mixing bowl and add the flour, brown sugar and cubed butter. Mix the ingredients with your fingers to obtain a crumbly dough.
Pre-heat the oven to 180°C (th.6). Peel and cut up the pears. Lay out the pears and chocolate chips in 4 small oven-proof dishes.
Sprinkle with a layer of the Gavottes crumble. Bake for between 20 and 25 minutes. This dessert can be enjoyed hot or cold.
Suggestion: try adding a few chopped hazel or pistachio nuts. You can also use red berry fruits and white chocolate for the recipe.