Preheat the oven to 200°C (Th. 6/7).

In a small pan, heat up the butter until it becomes a brown colour.

Put the Gavottes® crunchy chocolate spread in the microwave for about 2 minutes (450 Watts) to soften it.

In a bowl, mix the egg whites without emulsifying them. Add the icing sugar, then the sifted flour and baking powder. Mix well. Pour in the browned butter, then add the softened chocolate spread. Mix again.

Let the mix rest for at least 2 hours in the fridge.

Divide the mix up into Madeleine moulds (do not line with butter if silicone) and put in the oven for 8 to 10 minutes.

Take the Madeleines out of the oven. Leave to cool for a few minutes before removing from the mould.

Suggestion:

Those with a sweet tooth can add a bit of the chocolate spread onto the top of the madeleines.