Type:
Sucré
Quantité:
6
Temps de préparation:
00:10
Temps de cuisson:
00:03
Ingredients for 6 people:
- 6 fresh eggs
- 60g wild rose or apricot jam
- 1 lime (organic or untreated)
- 18 plain Gavottes® crêpe dentelles
- 20g semi-salted butter, room temperature
Instructions:
Boil water in a pan. At boiling point, gently place the eggs in the water and leave to cook for 3 minutes. Remove the eggs from the water and run them under cold water to stop the cooking process.
Place them in egg cups, then crack the top of the egg open. Place one teaspoon of jam in each egg, the put a dash of lime zest on top.
Lightly butter the Gavottes® crêpes with soft butter.
Dip and enjoy!