Wash and hull the strawberries. Put them in a blender and add the orange juice, blend.

Add the mint leaves (or the mint syrup), blend again.

Add the broken up pieces of cookie, then blend for the final time.

Check the consistency of the gazpacho. If the mix is too runny, add some more cookies; if it is too thick, add some orange juice.

Peel and cut the nectarines into cubes.

Pour the strawberry gazpacho into bowls, add the nectarine cubes and then a pinch of lime zest.

Suggestion:

In the summer season, bring even more freshness to the dish by adding some watermelon, a subtle taste that goes perfectly with strawberries.