Type:
Sucré
Quantité:
6
Temps de préparation:
00:30
Temps de cuisson:
00:08
- 300g Thin cookies with salted caramel butter and vanilla Gavottes
- 80g melted butter
- 280g sweetened condensed milk
- 280g unsweetened condensed milk
- 80g cream half thick
- 15cl lime juice
- Zests of 1 lime
- 5 leaves of fresh mint
Instructions:
Finely mix the cookies and add the melted butter. Line this mixture in the bottom of a rectangular pie pan. Cover with a glass. Refrigerate while waiting for the rest.
In a blender bowl or with a plunging blender, mix the sweetened condensed milk, unsweetened condensed milk, cream, lime juice, lime zest and mint leaves.
Pour the mixture over the bottom of the cookie pie. Smooth with a spatula.
Bake 8 minutes at 180° traditional heat. Cool on a rack and refrigerate for several hours or even overnight.
In a blender bowl or with a plunging blender, mix the sweetened condensed milk, unsweetened condensed milk, cream, lime juice, lime zest and mint leaves.
Pour the mixture over the bottom of the cookie pie. Smooth with a spatula.
Bake 8 minutes at 180° traditional heat. Cool on a rack and refrigerate for several hours or even overnight.